5 Sensi - the Eatinerante restaurant of Malo
Via Montello 7, Malo
Tel. 0445 607976
The 5 Sensi was opened in 2001 in Malo, where it has operated as a restaurant with a contemporary cuisine, with an eye for raw ingredients from the land and their seasonality. In 2005, driven by customer demand, they created the service of bespoke Catering and Banqueting.
Morgan Pasqual likes to call it a "territorial extended cuisine", or rather a "territorial fusion" cuisine. Surely the international experience of the chef influenced his way of working, opening it to a creative approach.
But Morgan loves simple cooking, without exasperated modernisms. Prefers the craftsmanship of raw materials, the careful choice of products and suppliers, and respect for what each season has to offer. But he does not just choose what his province suggests. To the typical products of the territory of Vicenza in fact he adds the excellence of the different regions of Italy, with some minor encroachment into France.
Morgan loves using a lot of vegetables and extra virgin olive oil to create light but tasty dishes. The menu includes a choice of meat and fish and seasonal vegetables.