Run for forty years by the Boscolo family, the restaurant "Al Marinante" has offered, since its beginnings, seafood menus inspired by the northern Adriatic maritime tradition, accompanied by a wide selection of wines and handmade patisserie prepared in our restaurant.

Thanks to a recent renovation, we recreated a corner of the Venetian lagoon in the green Vicenza's countryside. You will be welcomed in a sunny terrace and in summer you can eat outside, under a beautiful veranda covered by ivy.

The menu follows the natural seasons of fish and the philosophy has never changed: simplicity and hospitality, the result of an experience handed down from one generation to another.